All-inclusive Sunday Brunch Buffet at Van der Valk Hotel Nuland - 's-Hertogenbosch

Sunday brunch near Den Bosch | Van der Valk Hotel Nuland

All-inclusive enjoyment at Hotel Nuland

Are you looking for the perfect start to your Sunday?

Enjoy our luxurious Sunday Brunch

Come for brunch and enjoy an extensive selection of delicious dishes, fresh rolls, sweet treats, and more. The perfect way to enjoy your Sunday together.

Reserve your table quickly!

  • 30 August

  • 13 September

  • 27 September

  • 11 October

  • 25 October 

  • 1 November 

  • 15 November 

Discover our brunch near Den Bosch at Van der Valk Hotel Nuland - 's-Hertogenbosch.

Are you looking for the perfect start to your Sunday?

During our cozy Sunday brunch, we welcome you with an aperitif at the table. Enjoy freshly made soup, crispy salads, various types of bread, and luxurious rolls. Choose from butter, pesto, or herb butter, luxurious toppings such as different cheeses and various meats.

The Live Cooking Brunch Buffet offers hot & cold fish, meat, and vegetarian dishes and seasonal specialties. How about a delicious plate of pasta, or fresh dishes from the grill? Of course, there are also snacks and fries for the little ones.

House wine, draft beer, soft drinks, fruit juices, coffee, and tea are included.

Our rates*

  • Adults (12 years and older) € 46.50 p.p.

  • Children aged 4 to 11 years: € 25.50 p.k.

  • Children aged 1 to 3 years: € 4.50 p.k.

  • Children under 1 year: free

*During holidays and themed brunches, adjusted rates apply.

Enjoy an extensive Sunday brunch with the family

For the whole family

The Sunday Brunch is the ideal opportunity to spend quality time with the family. While parents relax and enjoy delicious dishes and a cozy atmosphere, children have plenty of choices from their favorite dishes. This way, the whole family experiences a carefree and tasty Sunday.

Frequently Asked Questions

Do I need to make a reservation for the brunch?

No, reservations are not required. However, please note that the brunch may be fully booked.

Do you want to be sure you can participate in the brunch? Then we recommend making a reservation in advance.

Can I make a reservation by phone?

We ask you to make the reservation online via our reservation system.

This system is directly linked to our current availability and payment, confirming the reservation immediately.

Can't figure it out online or have a question? Feel free to call us. We are happy to help and look for a suitable solution together.

Why should I pay in advance?

We ask for an advance payment to finalize your reservation.

For each reservation, we incur costs in advance, such as purchasing fresh products and kitchen preparations.

With an advance payment, we can carefully prepare our brunch and minimize food waste as much as possible.

Until when can I cancel without charge?

Up to 48 hours before the start of the brunch, you can cancel (partially) without charge and with full refund.

For cancellations within 48 hours before the start of the brunch, unfortunately, no refund is possible.

 

We are coming with a group; do we have 1 table?

Depending on the group size, you will have 1 table available or several tables together.

For groups of 10 or more, it is not always possible to guarantee one long table.

Does the brunch always continue?

Yes, in principle, the brunch always continues on the dates listed on the website.

If fewer than 30 guests have reserved, we do not serve the brunch in buffet form but as shared dining.

The dishes are then served at the table per reservation, so you can still enjoy an extensive brunch experience.

 

Where is the brunch held?

The brunch takes place in our cozy Gerrit’s restaurant on the ground floor of Hotel Nuland- ’s Hertogenbosch.

How long does the brunch last?

The brunch lasts 2.5 hours. During this time, you can enjoy all the treats served without limits.

Are vegetarian, vegan, or gluten-free options available?

Yes, we offer various vegetarian, vegan, and gluten-free options. Do you have specific dietary requirements or an allergy? Please discuss it with our chef. We're happy to explore the options together.