Van der Valk Hotel Nuland - 's-Hertogenbosch

Party

Dinner

You have something to celebrate and want to enjoy a nice meal with your family in a separate room?
Van der Valk Hotel Nuland offers you your own room or hall for a minimum of 30 guests. Naturally we want to fulfill your individual wishes. We have compiled special menus, which will surely take your preferences into account. Additionally, it is possible to conclude your company event with a meal in a separate room or hall. We invite you to come to us for a non-binding conversation. The below mentioned menus are also available in the restaurant, but only for small groups of a maximum of 10 persons.

In the text below, you can find a detailed description of each menu.

3-course menu € 32.50 p.p.

Cocktail of crayfish and Chilean shrimp
served in a cocktail mayonnaise with lettuce, lemon and brown algae

or
Salad Caprese
Tomatoes, buffalo mozzarella, arugula, parmesan and basil maynonnaise
***
On the skin fried cod fillet
served with creamy crab sauce
or
Grilled pork steak
served with a pepper sauce

***
Nougat Parfait
with sugared nuts, vanilla ice cream and whipped cream

or
Cup of coffee or tea with candy

4-course menu € 37.50 p.p.

Light smoked Scottish salmon
served with lettuce, cucumber, radish and crème fraiche

or
Beef carpaccio
served with a coarse mustard vinaigrette, sun-dried tomatoes, rocket and parmesan
***
Beef broth
with a garnish of vegetables and dumplings
***
On the skin fried cod fillet
served with creamy crab sauce
or
Pork loin
served with mushroom sauce
or
Grilled pork steak
served with Stroganoff sauce
***
Gerrit's Sorbet
Strawberry, and vanilla ice cream with fruit sauce, 7 up, fruit and cream
or
Cup of coffee or tea with candy

4-course menu € 42.50 p.p.

Waards beef carpaccio with rocket salad, potato salad and fried duck liver

or

A salad made with King crab and shrimps, dried tomato, quail eggs and fresh cream curry

****

Creamy mustard soup with strips of smoked bacon

***

Grilled pork tenderloin with roasted bacon and mushroom sauce

or

Fried plaice fillet with butter fried prawns in curry served with white wine sauce

****

Cheese or sweets

5-course menu € 47.50 p.p.

A variety of smoked fish with a whiskey sauce and a fine salad bouquet

or

Thinly sliced veal with a cream of tuna, arugula, radishes, olives and French beans

****

Creamy mustard soup with strips of smoked eel

****

Champagne-lemon sorbet

****

A nicely cooked piece of fillet steak with stroganoff sauce

or

A duo of salmon and cod with a basil beurre blanc

****

Cheese or Dessert du chef

5-course menu € 52.50 p.p.

Morsels with various meats

or

Morsels with various fish

****

Small cup of bisque with fennel, lobster and crab

****

Champagne-lemon sorbet

****

Chateaubriand (the most beautiful piece of tenderloin) served with a choice of sauce and a garnish of mushrooms, onion and bacon

or

Turbot fillet with a sauce of morel mushrooms and garnish

****

Grand dessert du chef

Banqueting brochure

Download the banqueting brochure for a full overview of the possibilities.

Book a room

Request an offer for renting a meeting room or hall. You are also welcome to make and appointment with one of our team members to discuss all the possibilities and your preferences.

Contact us.